Braised Red Potatoes with Miso and Scallions
Braised red potatoes meet miso and scallions in this dish, mixing creamy textures with umami flavors for an unforgettable side.
Keywords
- Side Dishes
- Easter
- Potatoes
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Slotted spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Ingredients
- 1 1/2 pounds small red potatoes, unpeeled, halved
- 2 cups water
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled
- 3 sprigs fresh thyme
- 1/2 teaspoon salt
- 1 tablespoon red miso paste
- 1/4 teaspoon pepper
- 3 scallions, sliced thin
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