Shrimp Marsala Is a Sweet & Savory Spin of an Italian Classic - Appetito
Substituting shrimp for chicken, along with some Low Country touches, results in a sweet & savory use of Marsala wine.
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Ingredients
- cooking spray
- 1 lb. large peeled and deveined shrimp
- 1 tbsp. olive oil
- 1 tbsp. butter
- 1 medium shallot, thinly sliced
- 2 garlic cloves, minced
- 8 oz. sliced mushrooms
- 1/2 cup dry Marsala wine
- 1/4 cup chicken broth
- 1/4 cup heavy whipping cream
- Salt
- pepper
- Chopped fresh parsley for garnish
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