Easy Bobby Flay Goulash Recipe: Rich, Hearty Comfort Food
Bobby Flay’s goulash brings hearty flavors and chef-level expertise to your kitchen. Explore this mouthwatering comfort dish with our detailed recipe and enjoy
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs (907 grams) of lean ground beef
- 3 cups (710 milliliters) of beef broth
- 1 cup (150 grams) of onion, diced
- 1 green bell pepper, diced
- 2 (15 ounces/425 grams) cans of tomato sauce
- 2 (15 ounces/425 grams) cans of petite diced tomatoes
- 3 teaspoons (15 grams) of garlic, minced
- 1 tablespoon (15 milliliters) of olive oil
- 3 tablespoons (45 milliliters) of Worcestershire sauce
- 2 teaspoons (10 grams) of seasoned salt
- 2 tablespoons (10 grams) of Italian seasoning
- 3 bay leaves
- 2 cups (190 grams) of macaroni noodles, uncooked
- 1 cup (100 grams) of cheddar cheese, shredded
- 1 cup (237 milliliters) of water
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