Robust Bobby Flay Goulash Recipe
Legendary chef Bobby Flay's goulash recipe delivers bold, Eastern European flavors in every bite. Discover a comforting masterpiece that will transport you straight to Budapest!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Serving bowl
Ingredients
- 2 lbs (907 g) lean ground beef
- 2 cans (15 oz/425 g) petite diced tomatoes
- 2 cans (15 oz/425 g) tomato sauce
- 2 cups (190 g) macaroni noodles, uncooked
- 1 cup (237 ml) water
- 1 cup (150 g) onion, diced
- 1 cup (100 g) cheddar cheese, shredded
- 1 green bell pepper, diced
- 3 cups (710 ml) beef broth
- 3 tbsps (45 ml) Worcestershire sauce
- 3 tsps (15 g) garlic, minced
- 3 bay leaves
- 2 tbsps (10 g) Italian seasoning
- 2 tsps (10 g) seasoned salt
- 1 tbsp (15 ml) olive oil
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