Filipino Ensaymada - Confessions of a Chocoholic

Filipino Ensaymada - Confessions of a Chocoholic

www.confessionsofachocoholic.com

A quick and easy recipe for Filipino Ensaymada - a pastry similar to a breakfast bun, made with soft buttery brioche and topped with buttercream and cheese.

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Ingredients

  • 1 tube (8 oz) crescent rolls
  • 2 tablespoons butter, melted
  • 1/2 stick butter, room temperature
  • 1/2 cup confectioners sugar
  • 1/4 cup shredded parmesan cheese

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