Filipino Empanada (Stuffed Pastry) | DelishGlobe

Ingredients

• 250 g plain flour
• 50 g unsalted butter (chilled and cubed)
• 1 egg
• 60 ml cold water
• 1 tbsp sugar
• 1 tsp salt
• 250 g minced pork or beef
• 1 medium potato (diced into small cubes)
• 1 medium carrot (diced)
• ½ cup green peas
• 1 medium onion (finely chopped)
• 2 garlic cloves (minced)
• 2 tbsp soy sauce
• 1 tbsp fish sauce (patis)
• 1 tsp ground black pepper
• 1 tbsp cooking oil
• 1 egg yolk (for egg wash)