Filipino Ensaymada
www.confessionsofachocoholic.com
A quick and easy recipe for Filipino Ensaymada - a pastry similar to a breakfast bun, made with soft buttery brioche and topped with buttercream and cheese.
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Cooking tools:
- Oven
- Rolling pin
- Pastry brush
- Muffin tin
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Cooling rack
- Airtight container
- Parchment paper
- Baking sheet
- Spatula
Ingredients
- 1 tube (8 oz) crescent rolls
- 2 tablespoons butter, melted
- 1/2 stick butter, room temperature
- 1/2 cup confectioners sugar
- 1/4 cup shredded parmesan cheese
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