Classic Ensaymada with Buttery Sugar Crust
Soft spiraled bread brushed with butter and sugar for a nostalgic Filipino treat. Perfect for sharing with coffee or tea.
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Cooking tools:
- Pastry brush
- Rolling pin
- Muffin tin
- Cooling rack
- Mixing bowl
- Measuring spoon
- Whisk
- Oven
Ingredients
- 4 cups all-purpose flour, unbleached
- 2 1/4 teaspoons instant yeast
- 1/2 cup granulated sugar
- 1 teaspoon fine sea salt
- 3 large eggs, room temperature
- 1/2 cup warm milk
- 1/4 cup warm water
- 1/3 cup melted butter or margarine
- 1/2 cup softened butter or margarine for filling
- 1/2 cup unsalted softened butter or margarine for topping
- 3/4 cup granulated white sugar for dusting
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