Grilled Sausages and Vegetables with Creamy Dill Dip | The Fancy Pants Kitchen

Ingredients

• 3 tbsp extra-virgin olive oil
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• 2 tbsp fresh dill, plus more to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp freshly squeezed lemon juice
• 1/3 cup finely grated Parmesan cheese
• 1/4 tsp sea salt
• freshly cracked pepper to taste
• 1 pound vegetable of choice: bell peppers, jalapeños, zucchini, red onions, green onions or asparagus, mushrooms
• 4 fully cooked or raw sausages, chicken or pork
• 2 tbsp extra-virgin olive oil
• Sea salt and freshly cracked black pepper, to taste