Soup with Cheesy Toasts | Recipes | Warburtons Gluten Free

Ingredients

• 1 onion, cut into wedges
• 1 carrot, diced or sliced
• 1 stalk celery, sliced
• 6 vine tomatoes, cut into wedges
• 1 large red pepper, cut into chunks
• 1 clove garlic, skin left on
• 1/2 tsp dried oregano
• good pinch black pepper
• 1 tbs olive oil
• 350ml tomato passata
• 1 vegetable stock cube (check it’s gluten free) made up with 1 litre boiling water
• 4 slices Warburtons Gluten Free White Loaf
• 4 handfuls grated cheese (we like a mix of red cheddar and mozzarella or Lancashire)
• Black pepper
• Sour cream
• Fresh parsley