Pepper Soup & Cheesy Toasts | Soup Recipes | Warburtons

Name: Pepper Soup & Cheesy Toasts | Soup Recipes | Warburtons
Total time: 60 min
Ingredients: 1 onion, cut into wedges; 1 carrot, diced or sliced; 1 stalk celery, sliced; 6 vine tomatoes, cut into wedges; 1 large red pepper, cut into chunks; 1 clove garlic, skin left on; 1/2 tsp dried oregano; good pinch black pepper; 1 tbs olive oil; 350ml tomato passata; 1 vegetable stock cube (check it's gluten free) made up with 1 litre boiling water; 4 slices Warburtons Gluten Free White Loaf; 4 handfuls grated cheese (we like a mix of red cheddar and mozzarella or Lancashire); Black pepper; Sour cream; Fresh parsley

www.warburtons.co.uk

Serve roast pepper soup with cheesy toasts for a warming meal. Packed with flavour and easy to prepare. Get the recipe and cook tonight.

View full recipe on www.warburtons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtons.co.uk.

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Ingredients

1 onion, cut into wedges
1 carrot, diced or sliced
1 stalk celery, sliced
6 vine tomatoes, cut into wedges
1 large red pepper, cut into chunks
1 clove garlic, skin left on
1/2 tsp dried oregano
good pinch black pepper
1 tbs olive oil
350ml tomato passata
1 vegetable stock cube (check it's gluten free) made up with 1 litre boiling water
4 slices Warburtons Gluten Free White Loaf
4 handfuls grated cheese (we like a mix of red cheddar and mozzarella or Lancashire)
Black pepper
Sour cream
Fresh parsley