Freezer-Friendly Beef Ragu Recipe – EatWell Magazine

Ingredients

• 1 onion, finely diced
• 3 cloves garlic, diced
• 2 sticks celery, finely diced
• 2 large carrots, diced
• 1 small zucchini, diced
• 250mL stock or broth
• 125mL red wine
• 1 tsp fresh rosemary leaves, finely diced
• 2 bay leaves
• 700g tomato passata
• 1.2kg beef brisket (you can also use oyster blade or chuck)
• 1 tsp sea salt
• Ground black pepper, good grind
• <b>To Serve<b>
• 300g uncooked pasta of choice
• 30g parmesan cheese (optional)
• ½ bunch basil leaves (optional)