Luqaimat - Pungu's Kitchen

Ingredients

• all-purpose flour: 1 cup
• cornstarch: 2 tbsp
• sugar: 1 tbsp
• active dry yeast: 1 tsp
• salt: 1/4 tsp
• ground cardamom (optional for extra flavor): 1/2 tsp
• warm water (for activating yeast): 1/2 cup
• lukewarm water (for batter): 1/2 cup
• vegetable oil (for the batter): 1 tbsp
• Ghee or vegetable oil (for frying)
• Date syrup or honey (for drizzling)
• Sesame seeds (optional, for garnish)