Luqaimat - Pungu’s Kitchen
Luqaimat are traditional Arabic sweet dumplings made from a simple batter of flour, yeast, and sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- all-purpose flour: 1 cup
- cornstarch: 2 tbsp
- sugar: 1 tbsp
- active dry yeast: 1 tsp
- salt: 1/4 tsp
- ground cardamom (optional for extra flavor): 1/2 tsp
- warm water (for activating yeast): 1/2 cup
- lukewarm water (for batter): 1/2 cup
- vegetable oil (for the batter): 1 tbsp
- Ghee or vegetable oil (for frying)
- Date syrup or honey (for drizzling)
- Sesame seeds (optional, for garnish)
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