Traditional Luqaimat Stuffed with Cream Cheese ( Recipe ) | Puckarabia.com

Ingredients

• 1½ cups All-purpose flour
• ½ tbsp Instant yeast
• ¼ tbsp salt
• 1 tbsp sugar
• ½ tsp baking powder
• ¼ cups vegetable oil
• 1 cup Warm milk (more or less depending on the type of flour used)
• 1 tbsp White vinegar
• 1 tbsp butter, room temperature
• 1 cup Puck® Cream Cheese Spread
• ½ cups walnuts, crushed
• 1 tsp cinnamon powder
• 1 tsp sugar
• vegetable oil for deep frying
• 2 cups White sugar
• 1 cup water
• 1 tsp lemon juice
• 1 tsp rose water or vanilla