Crusty Bread with Chicken Schnitzel, Chilli Mayo and Pickled Onions
With golden brown and crispy chicken schnitzel this open sandwich is a perfect lunchtime feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 4 iceberg lettuce leaves
- 50g goat milk gouda
- 2 tbsp flour
- 1 egg
- 5 tbsp breadcrumbs
- 2 chicken breasts
- 6 tbsp sunflower oil
- 4 long slices of crusty bread
- 8 stems flatleaf parsley
- Olive oil for seasoning
- 1 red onion (around 80g)
- 50ml red wine vinegar
- 1 tsp hot mustard
- 1 tbsp white wine vinegar
- 1 egg yolk
- 125ml vegetable oil
- 1 tsp chilli flakes
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