Escarole Caesar With Sardines and Hazelnuts Recipe | Samsung Food App

Name: Escarole Caesar With Sardines and Hazelnuts Recipe | Samsung Food App
Total time: 5 min
Ingredients: 1/2 cup blanched hazelnuts; 1 3.75-oz. can sardines, drained; 1 garlic clove, finely grated; 2 Tbsp. fresh lemon juice; 1 tsp. Dijon mustard; 1/2 tsp. freshly ground black pepper, plus more; 1 1/2 oz. Piave cheese or Parmesan, divided; 1/2 cup mayonnaise; 2 Tbsp. extra-virgin olive oil; Kosher salt; 1 large head or 2 small heads of escarole (about 1½ lb.), wilted outer leaves removed, inner leaves torn into large pieces; Lemon wedges (for serving)

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Sardines are in their full glory in this umami-packed twist on Caesar.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1/2 cup blanched hazelnuts
1 3.75-oz. can sardines, drained
1 garlic clove, finely grated
2 Tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. freshly ground black pepper, plus more
1 1/2 oz. Piave cheese or Parmesan, divided
1/2 cup mayonnaise
2 Tbsp. extra-virgin olive oil
Kosher salt
1 large head or 2 small heads of escarole (about 1½ lb.), wilted outer leaves removed, inner leaves torn into large pieces
Lemon wedges (for serving)