Sardine Salad
This Sardine Salad is one of the best ways to enjoy canned sardines which you can keep as a pantry staple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice ((from one lemon))
- 1 tablespoon capers
- 2 tablespoons parsley (fresh and chopped)
- 1 tablespoon tarragon (fresh and chopped)
- 2 stalks celery (finely diced)
- 8 ounces sardines ((canned, drained))
- 6 cups arugula (or mustard greens)
- cracked pepper to taste
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