Triple Cheese Truffle Cream Sauce - foodsofjane
Indulge in the rich, truffle-infused cream sauce with taleggio, ricotta, and parmesan cheeses for a comforting, date night-worthy pasta dish.
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- janey schafer
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- cleveland cooking
Ingredients
- 1/2 lb mafaldine pasta (around half a standard box)
- 3 tbsp truffle oil (I used Truff)
- 2 tbsp salted butter
- 3-5 garlic cloves, grated
- 3/4 cup heavy whipping cream
- 1/4 lb taleggio cheese
- 1/4 cup ricotta cheese
- 1/3 cup parmesan cheese
- black pepper and more parm for topping
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