Creamy Truffle Mushroom Pasta – Italian Centre Shop

Ingredients

• 350-400g ziti tagliati (or another pasta shape like fusili or rigatoni)
• 3 tbsp olive oil, divided
• 4 cups assorted sliced mushrooms (brown or cremini, oyster, shiitake)
• ½ small yellow onion, diced (about ½ cup)
• 2 cloves garlic, minced
• ½ cup Chef Bechamel Sauce (or heavy cream)
• 2 tbsp truffle sauce (plus more to your taste)
• ¾ tsp salt
• ½ tsp pepper
• ¾ cup shredded parmesan cheese
• 1 ¼ cup reserved pasta water
• Parsley for garnish