Trout Gravalax with Pickled Vegetable Salad
Fresh and summery, this homemade gravalax is undeniably delicious. Continue the homemade theme by making your own quick pickled vegetables to accompany it and y
Ingredients
- 250 g rock salt
- ⅔ cup dill, roughly chopped
- Zest of 1 large lemon, finely grated
- ½ tsp chilli flakes
- 800 g skinless trout fillets
- 4 tbsp caster sugar
- 1 tsp coriander seeds
- ⅔ cup rice wine vinegar
- ½ cup boiling water
- 2 zucchinis, peeled and thinly sliced lengthwise
- ½ red cabbage, leaves separated
- Rocket leaves, to serve
- 3 tomatoes, cut into wedges, to serve
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