GRAVADLAX WITH GARLIC, ORANGE AND HONEY VINAIGRETTE | SA Garden and Home
Gravlax with garlic, orange, and honey vinaigrette – a flavorful twist on traditional gravlax for a special occasion or meal.
Ingredients
- 2,5–4kg whole salmon or salmon trout, filleted (allow around 70g per person)
- 1 cup caster sugar
- ½ cup sea salt (the crystal type)
- 2T freshly ground black pepper
- several handfuls of fresh dill fronds, finely chopped
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