Rajma Tikki Recipe
Try Maunika Gowardhan's rajma tikki recipe. Red kidney beans are the key to this moreish (and healthy) snacks, served simply with mint chutney or ketchup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Blender
- Mortar and pestle
- Kitchen scale
- Grater
- Potato masher
- Peeler
- Can opener
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Skillet
- Stove
- Refrigerator
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 400g tin of red kidney beans drained
- 250g medium potatoes boiled, peeled and coarsely grated or mashed
- 2 tsp cumin seeds coarsely crushed
- 1 tsp kashmiri chilli powder
- 2 tsp dried mango powder (amchoor)
- 25g mint leaves finely chopped
- handful of coriander leaves finely chopped
- 5cm piece of ginger peeled and finely chopped
- 4 tbsp breadcrumbs
- vegetable oil for shallow frying
- mint chutney or ketchup to serve
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