Mousse, Strawberry Crunch
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup flour
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup margarine, melted
- 2 egg whites
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 2 cups sliced strawberries (fresh or frozen)
- 1 cup whipping cream
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