Strawberry Mousse Cake (homemade and delicious) | Jernej Kitchen

Ingredients

• 165 g butter (5.8 oz) softened at room temperature
• 100 g sugar (½ Cup or 3.5 oz)
• 1 egg
• 1 egg yolk
• 2 tbsp whipping cream
• 1/2 tsp vanilla essence or vanilla seeds
• 1 tsp lemon zest, freshly grated
• 135 g all-purpose flour (1 cup + 1 tbsp or 4.7 oz)
• 40 g ground almonds (1/3 cup or 1.4 oz) (or ground unsalted pistachios)
• 1 tsp baking powder
• 15 g gelatin sheets (0.5 oz)
• 400 g fresh strawberries, hulled (0.9 lb)
• 1 tsp lemon juice, freshly squeezed
• 400 g whipping cream (0.9 lb)
• 40 g powdered sugar (5 tbsp or 1.4 oz)
• 16 fresh strawberries (washed and hulled)
• 50 ml Elderflower cordial