Gingerbread House | RICARDO

Ingredients

• 3 3/4 cups (565 g) unbleached all-purpose flour
• 1 tbsp ground ginger
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 3/4 cup (170 g) unsalted butter, softened
• 1 cup (210 g) lightly packed brown sugar
• 1/2 cup (125 ml) molasses
• 1 egg
• 1 egg white
• 1 1/2 cups (195 g) icing sugar
• Multicoloured jellybeans or other candies, small candy canes and/or sticks, chocolate drops, liquorice in various colours and shapes, red and/or green mints
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