Folláin - The Cranberry Crumble

Ingredients

• Crumble of
• 360g of Plain flour
• 100g of Sugar
• 1 tsp of Baking powder
• 1/4 tsp of Ground cinnamon
• 1/4 tsp of Salt
• 200g of Cold unsalted butter cut into cubes
• 1 large of Egg lightly beaten
• Cranberry Filling of
• 1 jar of Folláin cranberry sauce
• 50ml of Water
• 70g of Sugar
• 1 tsp of Cornstarch