Cranberry Crumble Bars Recipe | Samsung Food App
These cranberry crumble bars have a layer of tangy homemade cranberry sauce sandwiched between a crumbly shortbread almond crust, for an easy winter treat!
Ingredients
- 12 ounces cranberries (fresh or frozen)
- 3/4 cup granulated sugar
- 1/4 cup orange juice (about 1 orange)
- 1 tablespoon orange zest
- 1 cup unsalted butter (room temperature )
- 3/4 cup powdered sugar (plus extra for dusting)
- 1 large egg (room temperature)
- 1/2 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 cup almond flour (substitute all purpose flour)
- 1/2 teaspoon cinnamon
- 1/2 teaspoons kosher salt
- 1/4 cup sliced almonds (optional for topping)
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