Meat and Eggplant - Kosher.com

Ingredients

• 2 eggplants
• 1 teaspoon oil
• 1 small onion
• 1 pound (1/2 kilogram) ground beef
• 2 teaspoons salt, divided
• 1 tablespoon barbecue or shawarma seasoning (I used Pereg)
• 3 tablespoons raw tahini, such as Mighty Sesame Tahini
• 2 tablespoons Heaven & Earth Date Syrup or other silan
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped parsley
• 1 tablespoon chopped chives
• 1 tablespoon pine nuts
• 1 tablespoon pomegranate arils