Arugula and Spinach Salad
This Arugula and Spinach Salad is simple, combines arugula with spinach topped with lemony olive oil dressing and a sprinkle of tangy sumac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups pre-washed baby arugula
- 2 cups pre-washed baby spinach
- ¼ of red onion
- ¼ cup of toasted slivered almonds
- 2 tablespoons feta cheese
- ¼ - ½ teaspoon of sumac spice
- 1-2 juice of a lemon (adjust to taste)
- ¼ teaspoon sea salt (adjust to taste)
- 2-3 tablespoons extra virgin olive oil
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