Spinach Arugula Salad Recipe

Ingredients

• 4 cups fresh baby spinach, washed and dried
• 4 cups fresh arugula, washed and dried
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/2 cup cucumber, peeled and sliced
• 1/4 cup crumbled feta cheese (optional for a creamy tang)
• 1/4 cup toasted pine nuts or sliced almonds (for a satisfying crunch)
• 1/4 cup extra virgin olive oil (use high-quality for best flavor)
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 small clove garlic, minced
• 1/2 teaspoon salt, to taste
• 1/4 teaspoon freshly ground pepper, to taste