Pastry Cream (Creme Patissiere) | Jernej Kitchen

Name: Pastry Cream (Creme Patissiere) | Jernej Kitchen
Total time: 15 min
Ingredients: 500 ml milk (2 cups); 1 vanilla pod; 1 pinch of salt; 6 egg yolks; 150 g sugar (3/4 cup); 40 g all-purpose flour (1/3 cup); 20 g cold butter (1 tbsp + 1 tsp)

jernejkitchen.com

Pastry Cream or Creme Patissiere is a rich, thick vanilla cream used for cake fillings, doughnuts fillings, cream puffs and tarts too.

Keywords

cream puffs
creme patissiere
easy cake filling

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