Chicken Carbonara Recipe - How To Make Recipes
Satisfy your cravings with our chicken carbonara recipe, featuring tender chicken and a rich, creamy sauce made with egg yolks and parmesan.
Ingredients
- 500 grams (17.6 oz) spaghetti pasta
- 400 grams (14 oz) boneless, skinless chicken breast, cut into bite-sized pieces
- 8 slice of bacon, diced
- 4 egg yolks
- 100 grams (3.5 oz) grated parmesan cheese
- 60 ml heavy cream
- 2 clove of garlic, minced
- Salt and pepper, to taste
- Olive oil, for cooking
- Fresh parsley or basil, for garnish (optional)
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