Slow-Cooker Chili Over Spaghetti Recipe
Pack a punch to your beef chili with Old El Paso® chili seasoning mix. Perfect if you love Mexican cuisine.
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Cooking tools:
- Slow cooker
Ingredients
- 2 lb lean (at least 80%) ground beef
- 1 cup chopped yellow onion
- 1 can (14.5 oz) fire-roasted diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
- 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 2 tablespoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 box (16 oz) spaghetti, broken into thirds
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