Slow-Cooker Chili Recipe

Name: Slow-Cooker Chili Recipe
Ingredients: 1 pound beef boneless round steak, cut into 1/2-inch pieces; 1 large onion, chopped (1 cup); 2 medium stalks celery, cut into 1/2-inch pieces (1 cup); 2 cans (14 1/2 ounces each) diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 3 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 teaspoon dried oregano leaves; 1/4 teaspoon ground cinnamon; 1 medium bell pepper, cut into 1-inch pieces (1 cup); 1 can (15 to 16 ounces) kidney beans, rinsed and drained; Shredded Cheddar cheese, if desired

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Slow-cooked chili simmers deliciously with bites of budget-friendly round steak cooking to tender perfection. Pop a package of Pillsbury refrigerated breadsticks in the oven at the

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