Vegan Banana Bread Breakfast Cookies | IMPACT Magazine
Imagine the taste of banana bread combined with the texture of a muffin top, formed into the shape of a perfect chocolate chip cookie! These vegan banana bread breakfast cookies are made with spelt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.
Ingredients
- ⅔ cup mashed banana approximately
- 1 ½ bananas
- 2 Tbsp. flax meal + 4 Tbsp. water
- ¼ cup softened coconut oil
- ¼ cup maple syrup
- ½ tsp. vanilla extract
- 1 ½ cups spelt flour
- 1 tsp. baking soda
- Pinch of salt
- ½ cup rolled oats
- ½ cup semi-sweet non-dairy chocolate pieces
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