Food Maths: Digestive Biscuits | SheerLuxe

Food Maths: Digestive Biscuits | SheerLuxe

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With baking ingredients still in high demand, it's good to know a store cupboard staple like digestive biscuits can still help you conjure up a medley of indulgent creations, says food writer and SL...

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Ingredients

  • 200g of McVities digestive biscuits
  • 75g of butter
  • 397g tin of Carnation caramel
  • 3 ripe bananas
  • Whipping or double cream
  • 100g of McVitie’s digestive biscuits
  • 3 meringue nests
  • 200ml of double cream
  • 2 tbsp of rose water
  • 300g of mixed berries
  • 250g of McVitie’s digestive biscuits
  • 300g of chocolate (half dark and milk work best)
  • Zest of 2 oranges
  • 2 tbsp of Golden Syrup
  • 1-2 tbsp of Grand Marnier or Cointreau
  • 100g of butter
  • orange slices (optional, for decoration)

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