Food Maths: Digestive Biscuits | SheerLuxe
With baking ingredients still in high demand, it's good to know a store cupboard staple like digestive biscuits can still help you conjure up a medley of indulgent creations, says food writer and SL...
Ingredients
- 200g of McVities digestive biscuits
- 75g of butter
- 397g tin of Carnation caramel
- 3 ripe bananas
- Whipping or double cream
- 100g of McVitie’s digestive biscuits
- 3 meringue nests
- 200ml of double cream
- 2 tbsp of rose water
- 300g of mixed berries
- 250g of McVitie’s digestive biscuits
- 300g of chocolate (half dark and milk work best)
- Zest of 2 oranges
- 2 tbsp of Golden Syrup
- 1-2 tbsp of Grand Marnier or Cointreau
- 100g of butter
- orange slices (optional, for decoration)
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