Sonoran Chicken Tomatillo Tacos

Name: Sonoran Chicken Tomatillo Tacos
Ingredients: 4 oz. radish, thinly sliced; 1 oz. carrots, cut into matchsticks; ½ cup water; ½ cup apple cider vinegar; ¼ cup agave syrup; 1 tbsp coriander seeds; 1 tb Mexican oregano; Salt to taste; 8 cups vegetable stock; 1 lb tomatillos, about 7, husks removed and rinsed; ½ medium onion, cut in half; 2 jalapeños, seeded to preference; 2 garlic cloves; 1 avocado, pitted and peeled; Salt; pepper; 2 cups shredded slaw mix; ¼ cup orange juice; 8 Guerrero® Sonora Style 8 in. Tortillas; 2 tbsp avocado oil; 2 lb chicken breast, about 4 single breasts; ½ cup verde sauce/marinade; Cilantro; Queso Fresco

guerrerotortillas.com

Protein-packed tacos with marinated and grilled chicken breast with tomatillo and avocado sauce garnished with pickled root veggies and slaw.

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