Picadillo Tacos with Tomatillo Salsa
This amazing picadillo tacos with tomatillo salsa recipe fills authentic flour tortillas with delicious traditionally seasoned Mexican mince meat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guerrerotortillas.com.
Cooking tools:
- Skillet
- Stove
- Spoon
- Plate
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 10 Guerrero Tortillas Caseras, warmed
- 1 lb. Ground beef
- 8 oz. Fresh chorizo
- 1 Medium onion, chopped
- 2 Garlic cloves, minced
- 1 can (14 oz.) diced tomatoes
- 1 tsp. Cumin
- 1 tsp. Coriander
- 1 tsp. Dried oregano
- 1 tsp. Salt
- 1 tbsp. Ground red chile powder, such as guajillo or ancho
- 1 cup Prepared tomatillo salsa
- Finely chopped onion
- Chopped cilantro
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