Smoked Salmon Rice Salad - Salmon Recipes

Ingredients

• 400 g Scottish smoked salmon
• 400 g cooked rice, use a mix of long white grain and wild rice
• 100 g cooked peas
• 100 g sweetcorn
• 100 g cooked sugar snap peas or mangetout
• 50 g peeled, chopped cucumber
• 8 cooked asparagus tips
• 1 dsp chopped dill or fennel
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp Dijon mustard
• 1/4 tsp runny honey
• Lemon wedges and sprigs of herbs to garnish
• Freshly ground black pepper to finish