Scandinavian Rice Salad With Smoked Salmon Recipe - Food.com
Such a traditional Scandinavian recipe combining the salmon with the dill. I ate my fair share of seafood salads such as this during my trip to Swede
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Ingredients
- 2/3 cup water
- 1 cup brown basmati rice (may sub any rice you like)
- 3/4 teaspoon salt, divided
- 1 cup cooked green peas
- 1/3 small English cucumber, cut in half lengthwise and thinly sliced (1 cup)
- 1/4 cup chopped fresh dill
- 1/4 cup sliced scallion (2 scallions)
- 1/3 cup chopped smoked salmon (2 ounces)
- 1/2 cup nonfat plain yogurt
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon fresh ground pepper
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