Hungarian Mushroom Soup | Faxo

Ingredients

• 4 T. salted butter
• 1 large yellow onion, chopped
• 1 lb. cremini mushrooms, sliced
• 2 c. vegetable stock (or chicken)
• 1/2 c. dry white wine (or more stock)
• 2 t. dried dill
• 2 t. minced fresh thyme leaves
• 2 t. Hungarian paprika, smoked paprika or regular paprika
• 1 T. Worcestershire sauce
• 1 t. Kosher salt
• 3 T. all-purpose flour
• 1 c. whole milk
• 1/4 c. sour cream
• 1 T. freshly squeezed lemon juice from 1 lemon
• 2 T. freshly chopped Italian parsley