Crockpot Bone Broth - Tri-Wellness
Crockpot Bone Broth 1 chicken (Cut in 8ths, meat removed, just bones from breast, thighs, legs, wings, back (no ribs))1 roma tomato1 onion (cut in quarters)1
Ingredients
- 1 chicken (Cut in 8ths, meat removed, just bones from breast, thighs, legs, wings, back (no ribs))
- 1 roma tomato
- 1 onion (cut in quarters)
- 1 turnip (cut in quarters)
- 1 parsnip (cut in 1/4 inch discs (no need to peel))
- 1 bunch fresh dill
- 1 bunch fresh parsley
- 3 celery stalks with leaves (cut leaves off and place to side, cut celery into 1/4 inch pieces)
- 4 cups Chicken Stock
- 4 cups water
- 2 Tbsp Raw, organic apple cider vinegar
- 3 carrots (cut in 1/4 inch discs (no need to peel))
- 1 Bay Leaf
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