Greek Stuffed Sweet Potatoes | Plant Based Cooking

Greek Stuffed Sweet Potatoes | Plant Based Cooking

www.plantbasedcooking.com

Greek Stuffed Sweet Potatoes. You may be confused between sweet potatoes and yams, but apparently true yams are starchier and drier and harder to find.

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Ingredients

  • 4 sweet potatoes
  • 1 (15-oz.) can chickpeas (not salt added, drained and rinsed (Eden Brand))
  • 1 carton cherry tomatoes ((or 2 large tomatoes), chopped)
  • ½ red onion (chopped)
  • 1 cucumber (peeled and chopped)
  • 1 small jar salt reduced Kalamata olives (chopped (optional) or use black olives)
  • 2 tbsp fresh lime juice (about 2 tablespoons)
  • 3 tbsp chopped mint
  • 1/3 cup tahini (well stirred)
  • 1 clove garlic (minced or crushed)
  • 2 tbsp fresh lemon juice ((about 1/2 a lemon))
  • 1/4 tsp salt
  • 2 to 6 tbsp lukewarm water

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