VIDALIA ONION PIE
| 3 cups thinly sliced Vidalia onions 3 tablespoons butter, melted 1 (9-inch) pre-baked deep dish pie shell 1/2 cup milk 1 1/2 cups sour cream 1 teaspoon salt
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 3 cups thinly sliced Vidalia onions
- 3 tablespoons butter, melted
- 1 (9-inch) pre-baked deep dish pie shell
- 1/2 cup milk
- 1 1/2 cups sour cream
- 1 teaspoon salt
- 2 eggs, beaten
- 3 tablespoons all-purpose flour
- 4 slices bacon, cooked and crumbled
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