Fantasy Vol-au-vent - Italian recipes by GialloZafferano
Vol-au-vents are a tasty appetizer, easy to prepare. Made with puff pastry, they are an essential dish on holiday tables.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fantasy Vol-au-vent
Ingredients
- Puff pastry rectangular 3 rolls
- Eggs 1
- Shrimp paste 3 ½ tbsp
- Mayonnaise 2 tbsp
- Ketchup ¼ cup
- Chives to taste
- Robiola cheese 1.8 oz
- Arugula 0.4 oz
- Extra virgin olive oil 2 spoonfuls
- Prosciutto cotto 6 oz
- Cow's milk ricotta cheese 0.7 cup
- Ground pistachio to taste
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