Filled Vol-au-vent - Italian recipes by GialloZafferano
Filled vol-au-vent are puff pastry baskets to be filled with various toppings. A delicious appetizer for holidays or special occasions!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Filled Vol-au-vent
Ingredients
- Puff pastry (1 roll) 8.1 oz
- Whole milk (for brushing) to taste
- Mayonnaise 0.6 cup
- Sour cream ¼ cup
- Tuna in oil (drained) 2 oz
- Parsley to taste
- Sichuan peppers to taste
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