Chicken Stuffed Peppers Recipe

Ingredients

• 2 cups Cooked Shredded Chicken (rotisserie or poached)
• 1 cup Cooked Rice (white or brown)
• 1/2 cup Corn Kernels (fresh, frozen, or canned)
• 1/2 cup Black Beans (rinsed and drained)
• 1/2 cup Red Onion (finely chopped)
• 1 tsp Garlic Powder
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Salsa (mild or medium, depending on preference)
• 1 cup Cheddar Cheese (shredded, divided)
• 4 large Bell Peppers (any color, halved vertically and deseeded)
• 1 tbsp Olive Oil (for brushing)