Chicken-Stuffed Peppers Recipe: How to Make It

Ingredients

• 4 large green peppers
• 1/3 cup chopped onion
• 1 garlic clove, minced
• 2 tablespoons butter
• 3 cups diced cooked chicken
• 2 cups chicken broth
• 1 package (6 ounces) long grain brown and wild rice blend
• 1/3 cup sliced celery
• 1/4 cup finely chopped carrots
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 cup chopped fresh mushrooms
• 1/2 cup chopped zucchini
• 1/4 cup grated Parmesan cheese