Watermelon Chutney - Cuisine India
Introduction Called “Tarbujer Chaatni,” this sweet, spiced watermelon chutney is a Bengali-style accompaniment to summer meals and especially relished after a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- 2 cups ripe watermelon (mashed or finely chopped)
- 2 tbsp sugar
- 1 tsp grated ginger
- ½ tsp roasted panch phoron powder
- Salt, lemon juice
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